Chefs & Buyers

“Our working relationship with Superior Fresh is more than just a transaction, it is truly a partnership. Fresh, local, organic, and sustainable products produced through an amazing blend of science and nature. At Albert’s, we are excited to be part of the future of agriculture, that is here today!”
— Scott Schaeppi, Division Manager @ Albert's Organics

Why Superior Fresh leafy greens?






Greenhouse Certifications


100% USDA Organic

All of our greens are certified 100% Organic. We obtained our first Organic certification in October of 2017, with additional audits taking place annually thereafter. Obtaining Organic certification as an aquaponics facility is no easy feat. It is very difficult for conventional hydroponic greenhouses to obtain Organic certification due to high costs and lack of approved inputs available. With our integration of aquaculture, we are able to use the organic nutrients the fish provide and avoid the conventional alternatives.


Greenhouse Safe

Our crops are protected by 4 walls and a roof - guarding them from the elements and contaminants. Food safety is the number one focus of our team and is built into every task on our farm. To show our commitment to safe produce, our greenhouse is SQF (Safe Quality Food) certified.



Why Superior Fresh Fish?





Monterey Bay Aquarium Seafood Watch recommends Atlantic salmon and Steelhead raised in recirculating systems are a “Best Choice” for consumers.


Best Aquaculture Practices

Our farming methods are certified to meet or exceed all standards of the Global Aquaculture Alliance (GAA) and Best Aquaculture Practices (BAP) programs.


Get in touch


Jeff Lande, Director of sales

jeff@superiorfresh.com | (320) 492.0458

Nate Hefti, Regional Sales Manager

nhefti@superiorfresh.com | (608) 792.3576