Herb Crusted Salmon with Garden Veggies
1 fillet Superior Fresh Atlantic salmon
Assorted garden veggies
We used green beans, red onions, summer squash, zucchini, and cherry tomatoes
6 cloves garlic, chopped
Preheat oven to 400 degrees.
Make herb mixture by combining all chopped herbs and lightly coating with olive oil. Mix together by hand and season with salt and pepper.
Assemble salmon and veggies on baking sheet.
Top salmon with herb mixture and lightly toss with olive oil, salt, and pepper.
Bake for approximately 15-20 minutes, until salmon starts to flake.