Smoked Salmon Breakfast Bowl


  • 2 cups of Superior Fresh Spring Mix

  • 1 package pre-cooked brown rice

  • 8 baby red potatoes, chopped

  • 1 package cold smoked salmon or lox

  • 1 container mushrooms, sliced

  • 2 eggs

  • 2 tbsp. mayo

  • 1 tsp. lemon juice

  • Pinch of smoked paprika

  • 1 tsp. parsley, chopped


  1. Preheat oven to 425 degrees. Lightly cover chopped potatoes with olive oil, salt, and pepper. Place on a baking sheet in a single layer and roast for 30 minutes.

  2. Brown mushrooms using a saute pan and butter, cooking approximately 5 minutes total.

  3. Boil eggs to your liking. We cooked our eggs for 7 minutes. For less done yolks, try 6 minutes; or 8 minutes for fully cooked yolks.

  4. Combine mayo, lemon juice, and smoked paprika in a small jar. Add salt to taste.

  5. Assemble bowls by layering brown rice, spring mix, roasted potatoes, browned mushrooms, smoked salmon, eggs, and a pinch of chopped parsley.

  6. Drizzle sauce on top, serve, and enjoy!