Spinach Cheese Puffs
1 container Superior Fresh Baby Spinach, chopped
4 oz. cream cheese, softened
1 tbsp. olive oil
1/2 tsp. dill, chopped
3/4 cup crumbled feta
1 tbsp. bacon bits
1 sheet puff pastry, thawed
1 tbsp. butter, melted
Salt & pepper
Preheat oven to 400 degrees.
Grease 9 cups in a muffin tin with cooking spray.
Soften your cream cheese by slowly melting in the microwave. Add egg, oil, and dill to cream cheese and mix well.
In a separate bowl, combine spinach, feta, and bacon bits. Add cream cheese mixture and lightly mix. Add salt and pepper to taste.
Cut puff pastry into 9 squares. Line each muffin tin cup with one square. Evenly divide the spinach mixture between the 9 cups. Fold the corners of the puff pastry to enclose the spinach mixture. Brush with melted butter.
Bake for about 20 minutes, until golden brown.