Spicy Salmon Poke Bowls


Salmon Marinade

  • 1 fillet Superior Fresh Atlantic salmon

  • 1/4 cup soy sauce

  • 1 tsp. apple cider vinegar

  • 1 tsp. sriracha

  • 1 tsp. sesame oil

Sriracha Sauce

  • 2 tbsp. sriracha

  • 1/4 cup plain greek yogurt


  • White rice

  • Red cabbage

  • Carrots

  • Green onions

  • Edamame

  • Cucumbers

  • Mango

  • Radishes


  1. Remove the skin from your salmon fillet and then cut into small chunks, 1 inch square or less

  2. Mix all marinade ingredients together and add to a large plastic bag with the salmon pieces. Refrigerate for at least 2 hours, but overnight is ideal.

  3. Cook rice using your preferred method - we cooked ours in the Instant Pot.

  4. Chop/slice/shred any toppings that require and assemble all of the toppings on a large serving tray or platter.

  5. Combine the sriracha and greek yogurt and set aside in its own dish.

  6. Let everyone assemble their own poke bowl and enjoy!