Bacon Wrapped Salmon with Roasted Brussels Sprouts
1 Superior Fresh Atlantic Salmon fillet, skinned and cut into portions (or 4 individual pre-cut portions)
1 lb. of applewood smoked bacon (4 slices for wrapping, the rest cut into small pieces)
2 lbs. brussels sprouts, quartered
1 Granny Smith apple, cubed
2 tsp. red wine vinegar
1/4 cup parmesan cheese, shredded
Preheat oven to 425 degrees and cover a large baking sheet with foil.
Place Brussels sprouts and bacon on the baking sheet and cook for about 10-15 minutes.
While Brussels sprouts and bacon are cooking, wrap each portion of salmon with one strip of bacon.
Remove Brussels sprouts from oven and place bacon-wrapped salmon in the center of the pan. Add chopped apples to the Brussels sprouts and return to oven, baking for an additional 15-20 minutes. Remove from oven once the bacon-wrapped salmon has reached your desired done-ness.
Toss Brussels sprouts with red wine vinegar and parmesan cheese.
Put Brussels sprouts in a large serving dish and place bacon-wrapped salmon on top. Serve immediately.