Grilled Peach and Arugula Salad

Ingredients

• 1 container of Superior Fresh baby arugula

• 4 ripe peaches, pitted and sliced

• 1 tsp. avocado oil (or olive oil)

• 1 cup blueberries

• 1/2 cup goat cheese

HONEY VINAIGRETTE

• 2 tbsp. honey

• 2 tbsp. greek yogurt

• 1 tbsp. olive oil

• 1 tbsp. apple cider vinegar

• 1 tbsp. balsamic vinegar

• Pinch of sea salt

CANDIED CURRY PECANS

• 1/4 cup pecans

• 1 tbsp. honey

• 1/2 tsp. curry powder

• 1/4 tsp. salt

• 1 tsp. butter

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INSTRUCTIONS

1. Place all vinaigrette ingredients into a small mason jar and shake well until combined. Set aside.

2. In a pan over medium-high heat, place all curried pecan ingredients, except the butter. Bring to a boil for about 2 minutes, until the pan turns dry. Remove from heat and add butter.

3. Preheat your grill too high. Place the peaches into a bowl and toss with the avocado oil.

4. Grill the peaches for 2-3 minutes per side.

5. Place the arugula, goat cheese, curry pecans, blueberries and grilled peaches into a medium-sized bowl. Toss with the honey vinaigrette and serve immediately.

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