Beet & Fennel Salad

Ingredients

• Superior Fresh lettuce

• 1 package whole, cooked beets

• 1 fennel bulb, thinly sliced

• 1/4 cup chopped walnuts

• 1/2 cup goat cheese, crumbled

DRESSING

• 1/4 cup lemon juice

• 1 tbsp. shallot, thinly sliced

• 1/3 cup olive oil

• Lemon juice zest to taste

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Instructions

1. Thinly slice fennel and drained beets.

2. Make your dressing by mixing ingredients together and stirring well. Store extra dressing in a mason jar in the fridge for cup to one week.

3. Layer salad on serving tray and top with crumbled goat cheese and fennel tops. Enjoy!

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