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Miso is a fermented soybean paste that is sold in a a tub (like margarine) and can be found in the refrigerated section of Asian or international supermarkets. Since it is sold as a thick paste, a little goes a long way. Miso is often mixed with other ingredients to make marinades and sauces. It has a mild taste, is rather salty and adds a rich savory flavor (called “umami”) to dishes and soup. From a health perspective, fermented foods offer probiotic benefits that include digestive and immune support.
We served this dish over steamed rice and roasted vegetables (zucchini, summer squash, red bell peppers, and pearl onions) and topped with fresh microgreens.
Take the summer-staple BLT and give it an upgrade by adding a big hunk of salmon on top! No BLT should be without fresh butter lettuce, it’s a must have!
Ah yes, the classic Caesar salad, a true staple on any menu. Now add Superior Fresh salmon on top and you have yourself a new fan favorite.
Made-from-scratch black bean puree, cilantro lime crema, and pico de gallo are a must for this stunner. Topped with cajun flavored salmon and your pepper of choice.
Asian inspired flavors fuzed together with a rich bed of fried kale and topped with perfectly cooked salmon.
Our salmon burger meat is the perfect base to build upon with bold moroccan flavors, pan fried to crispy deliciousness. Topped with a refreshing mint yogurt sauce and garnished with fresh veggies.
Escape to the caribbean with this tropical twist on our classic salmon burger. Sweet mango and savory jerk sauce fuze into a perfect mix of flavors, sure to please!
Classic salmoriglio sauce paired with simply seasoned salmon for a fresh, robust flavor.
