Grilled Salmon Salad

Ingredients

• 6oz Superior Fresh Atlantic salmon fillet, qty. 4

• 2 tbsp. canola oil

• Kosher salt and black pepper

• 6 oz chopped lettuce

• 1 cup cherry tomatoes, halved

• 1 red onion, thinly sliced

• 1/2 cup banana peppers, sliced

• 1 package fresh mozzarella pearls

DRESSING [makes 1 cup]

• 1/4 cup balsamic vinegar

• 1/4 cup extra virgin olive oil

• 1 tbsp. lemon juice, freshly squeezed

• 2 sprigs fresh oregano

• 1/4 tsp. ground black pepper

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Preparation

1. Season salmon generously with salt and pepper.

2. Add the salmon fillets to the pan with the oil. Let the fish cook in the oil for 7-8 minutes, turning halfway through. Remove from the oil with a fish spatula to a plate before serving.

3. Toss greens with dressing. Plate and garnish with tomatoes, cucumbers, and red onion.

4. Top off salad with salmon fillet and serve.

SERVES 4

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