Classic Atlantic Salmon Sashimi

Ingredients

• 2oz Superior Fresh Atlantic salmon fillet

• 2 tbsp. soy sauce

• 1 tbsp. yuzu juice or lime juice

• 1 tsp. sesame oil

• 1 piece fresh ginger, peeled for zesting

GARNISH

• 1 green onion, thinly sliced (bias cut)

• 1 red Thai chili or fresno, sliced into thin rings

• 1 radish, thinly sliced and quartered

• 1/2 tsp. lime zest

• 1/2 tsp. orange zest

• 1/2 tsp each white, black, and green (wasabi) sesame seeds

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Preparation

1. Mix soy sauce and yuzu juice in a small bowl.

2. On a dinner plate, spread the sesame oil into a 3-inch circle. Using a plainer, grate 1/2 tsp fresh ginger onto the oil.

3. Thinly slice salmon into 3-5 pieces as thin as possible. Place salmon slices on the sesame oil circle.

4. Drizzle a tbsp. or more of soy mixture on the salmon.

5. Garnish with sesame seeds, chilis, green onions, radish, and approximately 1/2 tsp of both the lime and orange zest.

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