Moroccan Salmon Meatballs with Mint Yogurt Sauce

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Yield 16-20 Meatballs (1.5oz)

Prep time

20 Min

Cook time

12 Min

Total time

32 Min

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Moroccan Salmon Meatballs with Mint Yogurt Sauce

Ingredients

Meatball

• 1 container either Superior Fresh Living Butter Lettuce or Citrus Splash
• 1 lb. Superior Fresh Salmon Burgers (4 patties)
• 1 egg
• 1/2 cup panko breadcrumbs
• 1 small onion, grated with juice
• 2 garlic cloves, minced
• 1/4 cup cilantro, chopped leaves and stems
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp cayenne
• 1/2 tsp salt
• 1/2 tsp black pepper

Mint Yogurt Sauce

• 1 cup plain non-fat Greek yogurt
• 1 garlic clove, minced
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• Salt & pepper to taste

Instructions

1. Combine all meatball ingredients and mix until incorporated.
2. Portion and roll 1.5 oz of salmon mixture and set aside. Recipe should make roughly 18-20 meatballs.
3. Combine all ingredients for yogurt mint sauce.
4. Using a cast iron skillet, heat about ¼ cup of oil. Add meatballs and cook until golden brown while turning to evenly cook (10-12 minutes or 145 internal temperature).
5. Serve with mint yogurt sauce and chopped butter lettuce or Citrus Splash salad blend.

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