Bacon Wrapped Salmon with Roasted Brussels Sprouts

Ingredients

• 2 lbs. brussels sprouts, quartered

• 1 Granny Smith apple, cubed

• 2 tsp. red wine vinegar

• 1/4 cup parmesan cheese, shredded

• 1 Superior Fresh Atlantic Salmon fillet, skinned and cut into portions (or 4 individual pre-cut portions)

• 1 lb. of applewood smoked bacon (4 slices for wrapping, the rest cut into small pieces)

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INSTRUCTIONS

1. Preheat oven to 425 degrees and cover a large baking sheet with foil.

2. Place Brussels sprouts and bacon on the baking sheet and cook for about 10-15 minutes.

3. While Brussels sprouts and bacon are cooking, wrap each portion of salmon with one strip of bacon.

4. Remove Brussels sprouts from oven and place bacon-wrapped salmon in the center of the pan. Add chopped apples to the Brussels sprouts and return to oven, baking for an additional 15-20 minutes. Remove from oven once the bacon-wrapped salmon has reached your desired done-ness.

5. Toss Brussels sprouts with red wine vinegar and parmesan cheese.

6. Put Brussels sprouts in a large serving dish and place bacon-wrapped salmon on top. Serve immediately.

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